According to the WHO high sodium consumption (>2 grams/day, equivalent to 5 g salt/day) and insufficient potassium intake (less than 3.5 grams/day) contribute to high blood pressure and increase the risk of heart disease and stroke.
The main source of sodium in our diet is salt, 75% of which comes from processed food.
Real Salt Intake
Global average of 9-12g per capita daily, much higher than the WHO recommendation.
2,5 million deaths could be prevented each year if salt consumption was among recommended levels.
Our NutraSal® salt substitutes will help you reduce the sodium content of your products to follow the WHO recommendations.
Correct Sodium Intake
The WHO recommends to lower the sodium intake per capita to less than 2g per day.
Low Salt Benefits
The main benefit is a reduction of blood pressure, which could prevent many cardiovascular related diseases.
Salt Reduction Plan
WHO Member States have agreed to reduce by 30% global salt consumption by 2025.