
Award winning ingredient
Organized by Editora Insumos, responsible for the 2 most important magazines specialized in the ingredients and additives sector in Brazil, the BIS Award is carried out through the Brand Preference Survey, in a universe of approximately 55 thousand professionals in the Brazilian food market. Seven years of consecutive recognition! Since 2018, our NutraSal® line has consistently won first place in the ‘Low-Sodium Salt – Sodium Reducer’ category, with our latest victory in 2024.”
This demonstrates the recognition, by the Brazilian food industry, of the superior sensory quality of the NutraSal® line, which with its exclusive technology allows the manufacturing of food products with reduced sodium content or even ZERO sodium without compromising on flavour.