Award winning ingredient
Organized by Editora Insumos, responsible for the 2 most important magazines specialized in the ingredients and additives sector in Brazil, the BIS Award is carried out through the Brand Preference Survey, in a universe of approximately 55 thousand professionals in the Brazilian food market. For 4 consecutive years (2018, 2019, 2020, 2021), our NutraSal® line won the first prize in the “Hyposodium Salt – Sodium Reducer” category. This demonstrates the recognition, by the Brazilian food industry, of the superior sensory quality of the NutraSal® line, which with its exclusive technology allows the manufacturing of food products with reduced sodium content or even ZERO sodium without compromising on flavour.